Wheat dextrin emerges as a wide range of functional ingredients due to its remarkable attributes. This highly versatile ingredient, derived from the hydrolysis of wheat starch, offers a diverse range of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin demonstrates its

Wheat dextrin acts as a versatile additive derived from wheat starch. It's mainly manufactured through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a water-soluble powder with numerous applications throughout food, pharmaceuticals, and industrial sectors. Wheat dextrin is r

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